Hypoglycemic activity of Hemidesmus indicus R . Br . on streptozotocin-induced diabetic rats

In the treatment of diabetes mellitus, non-pharmacologic measures (e.g., diet, exercise, and weight loss) remain a critical component of therapy. Dietary management includes the use of traditional medicines that are mainly derived from plants.[1] Even now, approximately 80% of the third world population is almost entirely dependent on traditional medicines.[2] The ethnobotanical details and the antidiabetic potential of several plants are known at present,[3] but there is very little information about plants which possess both hypoglycemic and antioxidant properties; such a plant would be very useful as an antidiabetic agent.


Introduction
In the treatment of diabetes mellitus, non-pharmacologic measures (e.g., diet, exercise, and weight loss) remain a critical component of therapy.Dietary management includes the use of traditional medicines that are mainly derived from plants. [1]Even now, approximately 80% of the third world population is almost entirely dependent on traditional medicines. [2]The ethnobotanical details and the antidiabetic potential of several plants are known at present, [3] but there is very little information about plants which possess both hypoglycemic and antioxidant properties; such a plant would be very useful as an antidiabetic agent.
H. indicus R. Br. has been reported to be used as a tonic, demulcent, and diaphoretic and has traditionally been used to treat venereal diseases, skin diseases, urinary infections, negative emotions and impotence. [3]It also prevents abdominal distention, arthritis, rheumatism, gout, and epilepsy. [4]The active principle of H. indicus, 2-hydroxy 4-methoxy benzoic acid (HMBA), was reported to be hepatoprotective in ethanol-induced hepatotoxicity in rats. [5]There is no report on the hypoglycemic potential of this plant extract so far.The main objective of this study was to assess the antidiabetic effect of an aqueous extract of the roots of H. indicus in controlling the blood glucose levels and its effectiveness on various other related metabolic biochemical parameters.

Materials and Methods
Male albino rats (Wistar strain, weighing 150-200 g) were purchased from Tamil Nadu Veterinary Animal Science University, Madhawaram, Chennai, and housed under standard husbandry conditions (30°C ± 2°C, 60-70% relative humidity, and 12 h: 12 h day-night cycle) and allowed standard pellet rat feed and water ad libitum.The animal experiments were designed and conducted in accordance with the guidelines of the Institutional Animal Ethical Committee (IAEC), VIT University.The roots of H. indicus were collected from the Morappur forest area, Dharmapuri district, Tamil Nadu, during the month of April 2005.The plants were authenticated by the Forest Department, Dharmapuri district, Tamil Nadu, where a voucher specimen (FDSC 201) was also submitted.The roots of H. indicus was washed with distilled water, shade dried, powdered, and stored in an air-tight container until further use.

ORIGINAL ARTICLE
The powder of the root of H. indicus (100 g) was mixed with 500 ml of sterile distilled water and a juice was obtained using a Turmix electric extractor.The juice was fi ltered and the residue was removed.The extract was concentrated under vacuum to obtain a solid, which was then freeze-dried (Thermo freeze-drier, USA); the yield was calculated.
Diabetes was induced experimentally in rats by a single intraperitoneal injection of a freshly prepared solution of streptozotocin (STZ) (Sigma, USA) at a dose of 35 mg/ kg body weight (bw) in 0.1 M cold citrate buffer of pH 4.5.After 72 h, blood was collected with all aseptic precautions from the tail vein of the rats under ether anesthesia and blood glucose levels were determined using Autoanalyser Microlab 2000 (Hamilton, UK).The animals were considered to be diabetic if the blood glucose values were above 250 mg/dl, and those animals alone were used for the study.Diabetes was developed and stabilized in STZ-treated rats over a period of 7 days. [6]Control rats were given citrate buffer (pH 4.5).The hypoglycemic activity of H. indicus aqueous extract was assessed by feeding the test extract (500 mg/kg bw/day) to diabetic control, nondiabetic, and drugtreated diabetic animals (fasted, fed, and glucose-loaded models).The animals were followed up to 5 h to check the time required for the test extract to produce peak hypoglycemic activity.
The animals were divided into six groups of six animals each.Group I served as a control; group II had STZtreated surviving diabetic rats; group III served as a positive control and received a standard hypoglycemic agent, tolbutamide (100 mg/kg bw/day); group IV comprised the fasted rat model: nondiabetic and diabetic rats were fasted for 12 h and treated with the aqueous extract, 500 mg/kg body weight/day, by oral intubation method.Group V comprised fed rats: nondiabetic and diabetic rats were provided with an unlimited quantity of rat feed and treated with aqueous extract, 500 mg/ kg bw/day, by oral intubation method.Group VI had the glucose-loaded model: nondiabetic and diabetic rats were fasted for 12 h and treated with aqueous extract, 500 mg/kg bw/day, by oral intubation method, followed by 10% glucose solution (1.5 g/kg bw).The rats were followed for 5 h, with the blood sugar levels being estimated at the end of 1 h, 3 h and 5 h.Test drug treatment was continued for 12 weeks, at the end of which the rats were sacrifi ced.Blood samples and liver and kidney tissue were collected to carry out the biochemical studies.
Plasma glucose was estimated by the glucose oxidase method. [7]The serum was assayed for the electrolytes sodium, potassium and calcium.Serum marker enzymes and liver microsomal mono-oxygenase enzymes were estimated by using commercial kits purchased from Bayer Diagnostics India Ltd.Liver and kidney thiobarbituric acid reactive substances [8] and hydroperoxides [9] were estimated.
Statistical analysis was performed using the SPSS software package, version 9.05.The values were analyzed by one way analysis of variance (ANOVA) followed by Duncan's multiple range test (DMRT).All the results were expressed as mean ± SD for six rats in each group and P < 0.05 was considered signifi cant.

Results
The yield of aqueous extract of H. indicus roots was found to be 3.7% (w/v).STZ treatment increased blood glucose levels signifi cantly (F > 0.05; P < 0.001) in experimental rats when compared to normal rats.Administration of H. indicus aqueous extract decreased blood glucose levels signifi cantly (F > 0.05; P < 0.001) at 1 h, 3 h and 5 h in STZ-induced diabetic rats in the fasted, fed, and glucose-loaded models [Table 1].
The metabolic enzymes of glucose were signifi cantly decreased (F > 0.05; P < 0.001) in STZ-induced diabetic rats when compared to normal control rats.Oral administration of the aqueous extract of H. indicus root had a signifi cant effect (F > 0.05; P < 0.001) in restoring the levels of the metabolic enzymes to near-normal levels [Table 2].
The effect of H. indicus aqueous extract on the microsomal protein concentration and cytochrome P-450-dependent monooxygenase enzyme is given in Table 3.The signifi cantly (F > 0.05; P < 0.001) elevated levels of microsomal protein and monooxygenase enzymes: ethoxyresorufin-O-demethylase (EROD), reactive substances (TBARS), tissue hydroperoxides, and tissue malondialdehyde in diabetic rats were reduced signifi cantly (F > 0.05; P < 0.001) to near-normal levels upon treatment with H. indicus extract.

Discussion
Our observations are in complete agreement with the reports by several workers that STZ-induced diabetes mellitus and insulin defi ciency lead to increased blood glucose. [10]Administration of an aqueous extract of H. indicus roots (500 mg/kg bw/day) decreased the elevated blood glucose level within 5 h; prolonged administration might have stimulated the β-cells of islets of Langerhans to produce insulin.From the pentoresorufin-O-demethylase (PROD), and p-nitrophenol hydroxylase (PNPH) in diabetic rats were restored to near-normal levels on treatment with H. indicus extract.
In diabetic rats there was a signifi cant (F > 0.05; P < 0.001) increase in the serum electrolytes: sodium, potassium, and calcium.Oral administration of H. indicus aqueous extract signifi cantly (F > 0.05; P < 0.001) reduced the levels of serum electrolytes when compared to normal rats [Table 4].
The effect of the H. indicus extract on the liver and kidney lipid peroxidation is given in Table 5.The signifi cantly (F > 0.05; P < 0.001) elevated levels of thiobarbituric acid   results it is assumed that the root extract could be responsible for stimulation of insulin release and the observed restoration of metabolic activities.Further, the observed blood glucose-lowering effect of the extract in STZ-induced diabetic rats could also possibly be due to increased peripheral glucose utilization.A number of other plants have also been shown to exert hypoglycemic activity through stimulation of insulin release. [11,12]The antihyperglycemic activity of the aqueous extract of H. indicus roots was comparable with tolbutamide, a standard hypoglycemic drug.Tolbutamide has long been used to treat diabetes and is known to act by stimulating insulin secretion through action on the pancreatic β-cells.
Insulin has been shown to be a potentiator of hexokinase and glucokinase. [13]The decreased levels of glycogen synthase, glucokinase, lactate dehydrogenase, succinate dehydrogenase and malate dehydrogenase may be due to decreased insulin levels in diabetic rats.Restoration of the concentration of glycolytic enzymes after oral administration of the aqueous extract might be due to an insulinomimetic action of H. indicus extract.Chemically (STZ)-induced diabetes has been shown to produce a partial or total defi ciency of insulin that causes decrease in the concentration of glycolytic enzymes. [14]emically induced diabetes has been shown to induce polymorphic alterations in the metabolic activities of cytochrome P-450-dependent monooxygenase enzyme systems. [15]In our study, the elevated concentrations of cytochrome P-450-dependent mono-oxygenase enzyme systems, such as EROD, PROD, and PNPH, may be due to hepatocellular damage caused by the formation of excessive oxygen free radicals.Oral administration of the aqueous extract restored the levels of hepatic drug-metabolizing enzymes.
Increased glucose oxidation in the presence of transition metals has been shown to produce membrane damage by membrane lipid peroxidation and protein glycation. [16]his could be the reason for the altered fl ux in electrolyte balance that resulted in the elevated extracellular concentration of sodium, potassium and calcium in STZ-induced diabetic rats.Administration of H. indicus aqueous extract reduced the LPO index and restored tissue antioxidants, and this could be the possible reason for the restoration of extracellular electrolyte concentrations.
Several studies have demonstrated the involvement of free radicals in the genesis of diabetes mellitus and their role in the induction of lipid peroxidation during diabetes. [17,18]It has been reported that in diabetes mellitus oxygen free radicals are generated by stimulating H 2 O 2 in vitro as well as in vivo and in pancreatic β-cells. [19]In our study, the increased levels of TBARS, tissue malondialdehyde, and hydroperoxides in the liver and kidney of STZ-induced diabetic rats served as an index of elevated lipid peroxidation in the diabetic condition.The increase in lipid peroxidation indicates increased oxidative stress, generating more free radicals.Administration of H. indicus extract 500 mg/  kg bw/day for the period of 12 weeks decreased the lipid peroxidation index.Signifi cant reduction in lipid peroxidation can be attributed to the antioxidant activity of various phytochemicals present in the aqueous extract of the roots of H. indicus.Further, these results indicate the possibility that the major function of the extract may be in protecting vital tissues such as liver, kidney, pancreas, and brain, thereby reducing the complications of diabetes.
The oxidative stress in diabetes also includes shifts in redox balance resulting from altered carbohydrate and lipid metabolism, increased generation of reactive oxygen species (ROS) by glycation and lipid oxidation, and decreased antioxidant defenses.The cellular antioxidant scavenger system has been shown to be depleted under elevated oxidative stress-mediated tissue damage by a series of chemical reactions.Hyperglycemia-induced vascular damage has already been reported. [20] can be concluded from the results that the oral administration of an aqueous extract of H. indicus roots (500 mg/kg bw/day) is benefi cial in controlling the blood glucose level and restores serum electrolytes, glucose metabolizing enzymes, and hepatic cytochrome P-450dependent mono-oxygenase enzymes, and prevents lipid peroxidation-associated complications in STZ-induced experimental diabetic rats.Further pharmacological and biochemical investigations are underway to fi nd out the active constituent responsible for the antidiabetic activity and to elucidate its mechanism of action.