Their probiotic potential was evaluated through in vitro assays assessing gastrointestinal stress tolerance (pH 3.0 and 0.3% bile salt), antibacterial activity, safety, and antioxidant activity (DPPH scavenging), anti-inflammatory (TNF-α secretion), and cancer cell cytotoxicity (WST-8 assay and apoptosis induction). Here, TNF is linked to cancer.