Strawberry administration attenuated the AlCl3-induced inflammatory response, as reflected by reductions in TLR4 and NF-κB expression by 33.5% and 24.7%, respectively, alongside significant decreases in IL-1β and TNF-α levels by 33.5% and 35.4%, respectively, relative to the AD group. The gene discussed is IL1B; the disease is Alzheimer disease.