Additionally, researchers conducted an RCT to examine the effects of the Dietary Approaches to Stop Hypertension dietary pattern with either 28 g lean beef/d, 113 g lean beef/d, or 153 g lean beef/d compared with a healthy American diet on various cardiometabolic risk factors, including fasting glucose, insulin, and CRP levels [31]. The gene discussed is CRP; the disease is Hypertension.