They are the most frequently consumed and most abundant type of antioxidant and possess anti-aging and anti-inflammatory properties, manifested as limiting or preventing oxidative damage to cellular components, DNA, proteins, and fats associated with aging-related diseases; alleviating vascular oxidative stress; and reducing intercellular cell adhesion molecule-1, vascular endothelial adhesion molecule-1, monocyte chemoattractant protein-1, TNFα, IFN-γ, IL-6, IL-8, and NF-κB, which can alleviate hypertension [106,107]. The gene discussed is NFKB1; the disease is hypertensive disorder.