2014). A related meta‐analysis showed a 10% reduction in the risk of death from coronary heart disease (RR: 0.90; 95% CI: 0.83–0.99) for each 1 g/day increase in dietary intake of α‐linolenic acid (Pan et al. 2012). Additionally, each 0.5% increase in α‐linolenic acid concentration in adipose tissue was associated with a 23% reduction in the risk of non‐fatal coronary heart disease (Pan et al. 2012). Another clinical study in India showed that α‐linolenic acid ameliorated age‐related neurodegeneration by inhibiting Tau aggregation and modulating Tau conformation (S. E. Desale et al. 2021). The gene discussed is MAPT; the disease is age.