Glycyrrhiza uralensis alleviated intestinal inflammation by inhibiting pro-inflammatory factors (e.g., IL-6 and IL-1β) (36), and mitigated ulcerative colitis by repairing mitochondrial damage and increasing SOD, GSH-PX, and IL-10 levels in intestinal epithelial cells (37). The gene discussed is SOD1; the disease is ulcerative colitis.