After a f/u of almost 2.5 years (with adjustment for age, sex, education, APOE ε4 status, cognitive scores, BMI, smoking, alcohol intake, and history of hypertension, diabetes mellitus, hyperlipidemia, and coronary heart disease), there were negative associations with amyloid load for high-moderate consumption of vegetables (β = −0.287, 95% CI = −0.412, −0.162, p < 0.001) and berries (β = −0.162, 95% CI = −0.308, −0.016, p < 0.032) for the subset of the sample that had amyloid load data (n = 24). The gene discussed is APOE; the disease is hypertensive disorder.