INS and Insulin resistance: The results demonstrated that yacon consumption had no statistically significant effects on fasting blood sugar (FBS, p = 0.33), insulin levels (p = 0.76), homeostasis model assessment for insulin resistance (HOMA‐IR, p = 0.42), total cholesterol (TC, p = 0.17), low‐density lipoprotein (LDL, p = 0.12), high‐density lipoprotein (HDL, p = 0.42), or triglycerides (TG, p = 0.75).