INS and type 2 diabetes mellitus: 2022). In order to have a better knowledge of the relationship between metabolic disorders like T2DM and food, investigators are trusting in foodomics, which is the science based on omics technology to study food and nutrition. As an instance, González‐Sálamo et al. (2021) conducted proteome and metabolomic analysis to study the influence of a Mediterranean diet on insulin sensitivity.