In the present study, dietary supplementation with garlic (400 mg/day) demonstrated significant benefits, including reductions in liver enzymes, such as AST and ALT, and hepatic steatosis, alongside improvements in anthropometric measures, glucose metabolism, the lipid profile, and blood pressure, positioning it as one of the most effective plant-based interventions for MASLD [41,42,43]. Here, GPT is linked to fatty liver disease.