GPT and metabolic dysfunction-associated steatotic liver disease: The effect of vitamin E in combination with phenolic compounds has recently been studied; the study by Lahmi et al. [86] demonstrated in a murine model, in which MASLD was induced by a high fat emulsion and were supplemented for 28 days, that AST and ALT levels decreased in the groups supplemented with 200 mg/kg/day of vitamin E and in the group supplemented with vitamin E and thymol (50 mg/kg/day), a phenol compound found in the essential oils of thyme and oregano.