Psychosocial elements of T1D management, such as diabetes distress and the potential for the management regimen to promote negative attitudes towards insulin as “fattening” and food as something to be strictly controlled and compensated for, are implicated as risk factors for developing disordered eating (Harrison et al. 2021; Poos et al. 2023). The gene discussed is INS; the disease is type 1 diabetes mellitus.