Increased the antioxidant capacity, serum total antioxidant capacity, superoxide dismutase and glutathione peroxidase levels, average daily weight gain/average daily intake, anti-inflammatory capacity, serum IL-1 receptor antagonist (IL-1ra) and IL-10 levels, and probiotic abundance; decreased malondialdehyde levels; reduced pathogenic infection (87). Here, IL10 is linked to infection.