PPARA and coronary artery disorder: This may be due to the fact that a high-carbohydrate diet can activate the PPAR system, leading to an increase in cardiac gene expression and cell growth.[8] Additionally, studies on egg consumption have found significant correlations with both CVD events and all-cause mortality.[10] There is also evidence to suggest that older adults who consume 5–6 eggs/wk have a 30% higher risk of CHD (95% CI: 3–56%).[23] It is widely recognized that whole milk is considered unhealthy due to its high-fat content.