Several studies involving colorectal cancer, gastric cancer, pancreatic cancer, and hepatocellular carcinoma have shown that poor nutritional status, characterized by low serum albumin levels, decreased PNI, reduced GNRI, elevated CONUT, reduced skeletal muscle mass, and adverse inflammation-nutrition composite scores, is associated with lower long-term survival rates and increased postoperative complications (30–35). This evidence concerns the gene ALB and hepatocellular carcinoma.