Chickpea-derived lectin, peptides, and isoflavones exhibit significant anticancer effects through the induction of cell cycle arrest and apoptosis via activating caspases, including caspase-3, caspase 7, and caspase 9, and the upregulation of the tumor suppressor genes P53 and P21 in a dose-dependent manner in breast and endometrial cancer cells [24, 29, 30, 85]. The gene discussed is TP53; the disease is endometrial cancer.