In addition, related to cervical cancer specifically, resveratrol decreases both E6 and E7 oncogene production, thereby preventing cell proliferation and cell survival signaling pathways, such as the EGFR, NF‐kB, ERK, VEGFR, and signal transducer and activator of transcription 3 (STAT3) pathways [60] as summarized in Table 3. This evidence concerns the gene STAT3 and cervical carcinoma.