Germinated brown rice decreases the triglyceride (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and apolipoprotein (apo)-B levels and increases the high-density lipoprotein cholesterol (HDL-C) and apoA1 levels, exerting potent lipid-lowering effects in patients with hyperlipidemia [18]. This evidence concerns the gene APOA1 and hyperlipidemia.