ACHE and Alzheimer disease: Numerous plants, foods, and microorganisms have been studied to identify the presence of different types of bioactive molecules with therapeutical potential, especially those with inhibitory activity over enzymes like α-glucosidase (AG), acetylcholinesterase (AChE), and cyclooxygenase (COX) related to CNCD, such as type 2 diabetes, Alzheimer’s diseases, and cardiovascular pathologies [3].