Since aflatoxins are considered carcinogenic and can increase the risk of hepatocellular carcinoma in infants [35], and although toxins can be present in cereal-based baby foods, there are no established residue limits for the total of AFB1, AFB2, AFG1 and AFG2 toxins in EC and TFC regulations. The gene discussed is AFG2A; the disease is hepatocellular carcinoma.