IGHE and anaphylaxis: In the United States, alpha‐gal anaphylaxis is currently a leading cause of food‐related anaphylaxis in adults [20]; this work highlights the main characteristics of this EFA, with delayed occurrence of anaphylaxis, frequency of co‐factors like exercise and alcohol, increase of alpha‐gal specific IgE after tick bites, with a six‐fold increase in alpha‐gal sensitisation between 2011 and 2018; cases may also occur with alpha‐gal containing drugs, or unexpected foods like desserts or puddings containing animal gelatines [21].