CRP and infection: Significantly lower CRP levels in the omega-3 group by day 7 (50.2 ± 20.5 mg/L) compared to the octreotide group (75.4 ± 25.7 mg/L, p < 0.001).Significantly lower infection rate (7.3% vs. 15.5%, p = 0.03) and pancreatic necrosis (10.9% vs. 19.1%, p = 0.05) in the omega-3 group.Lower but not statistically significant organ failure rate (4.5% vs. 8.2%, p = 0.22) and mortality rate (2.7% vs. 6.4%, p = 0.18) in the omega-3 group.