Patients with high red meat intake are commonly used in studies to represent patients on high‐SFA diets.[16] Transcriptome sequencing analysis of 15 HCC patients who consumed a diet high in red meat and 15 HCC patients who consumed a normal diet revealed significant enrichment of palmitoylation modification‐related pathways in the former group (Figure 1e); ZDHHC12 was the most significantly upregulated enzyme among all DHHCs (Figure 1h). The gene discussed is ZDHHC12; the disease is hepatocellular carcinoma.