Additionally, IF has been associated with decreased fasting glucose levels, fasting insulin levels, insulin resistance, and leptin concentrations, alongside elevated adiponectin and HDL‐C levels, improved hepatic fat content, C‐peptide, and glucagon levels (Albosta and Bakke 2021; Haupt et al. 2021; Muñoz‐Hernández et al. 2020; Song and Kim 2023; Yuan et al. 2022). This evidence concerns the gene INS and Insulin resistance.