Cardiovascular risk factors, including glycated hemoglobin (5.4 vs. 5.2, p < 0.001), systolic blood pressure (136.5 vs. 128.2 mmHg, p < 0.001), and C-reactive protein (3.5 vs. 2.5, p < 0.001), were significantly higher in the stroke group, while HDL cholesterol was lower (48.2 vs. 51.6, p < 0.001). This evidence concerns the gene CRP and Stroke.