Its high content of polyphenols and monounsaturated fats counteracts inflammation and oxidative stress through inhibition of NF-κB, MAPKs, and PI3K/Akt signaling, while enhancing antioxidant enzyme systems like SOD, CAT [116], and glutathione peroxidase, an enzyme with implications for the metabolic syndrome [117]. Here, SOD1 is linked to metabolic syndrome.