Resveratrol, a polyphenolic compound found in grapes, berries, and peanuts, has been shown to exert anti-inflammatory effects by inhibiting the production of IL-17 and other inflammatory cytokines, modulating the NF-κB signaling pathway, and reducing keratinocyte proliferation in psoriasis models (Kjær et al. 2015). The gene discussed is NFKB1; the disease is psoriasis.