Proteins that decreased in abundance at 96 h were triosephosphate isomerase (−2.09 fold), involved in glucose metabolism, and phytanoyl-CoA dioxygenase family protein (−2.31 fold), and similar proteins are known to be involved in the production of fungal toxins, including verruculogen [50], typically expressed during the early stages of infection. Here, TPI1 is linked to infection.