Bai Su Zi is rich in α‐linolenic acid (ALA, > 65% in Perilla seeds), an ω‐3 polyunsaturated fatty acid that alleviates gouty arthritis by modulating lipid metabolism, inhibiting IL‐6/TNF‐α, and promoting anti‐inflammatory mediators like lipoxins [39, 40]. The gene discussed is TNF; the disease is gout.