The primary findings indicated that, within the intervention group, the consumption of fortified yogurt led to a significant reduction in total testosterone (p = 0.04), LH (p = 0.01), acne score (p = 0.03), hirsutism score (p = 0.01), Hs‐CRP (p = 0.03), MDA (p < 0.001), and TC (p = 0.002). Here, PLOD1 is linked to acne.