CRP and Insulin resistance: The group that consumed fortified yogurt demonstrated a significant reduction in homeostatic model assessment for insulin resistance (HOMA‐IR) (p = 0.040), high‐sensitivity C‐reactive protein (Hs‐CRP) (p = 0.012), malondialdehyde (p = 0.020), and total testosterone (p = 0.042), along with an increase in serum levels of 25(OH) D (p = 0.003) and alpha‐tocopherol (p = 0.020) compared to the control group.