Additionally, the TS group exhibitedhigher total amino acid content (15.64 mg/100 g), with notable increasesin aspartic acid (3.82 mg/100 g) and glutamic acid (2.56 mg/100 g).Thermosonicated white onion juice demonstrated significant anticancer(inducing 11.9% apoptotic cell death in colon cancer cells), antihypertensive(ACE inhibition), and antidiabetic (α-glucosidase and α-amylaseinhibition) effects. This evidence concerns the gene ACE and colonic neoplasm.