Moderate coffee consumption has been associatedwith a lower risk of chronic kidney disease (CKD). A prospective study analyzed the correlation between habitualcoffee consumption, estimated glomerular filtration rate (eGFR), andthe urine albumin-creatinine ratio in patients from a Dutch city. There was no evidence of an association betweencoffee consumption and eGFR or the albumin-creatinine ratio longitudinallyduring follow-up. This evidence concerns the gene ALB and chronic kidney disease.