CRP and Insulin resistance: BAR had lower levels of inflammation and insulin resistance compared to CON (CRP: 0.87 ± 1.21 mg/L vs. CON 1.86 ± 1.80, p < 0.01; HOMA‐IR: 2.8 ± 2.3 vs. 5.0 ± 3.9, p < 0.001).