CRP and posterior cortical atrophy: MR analysis revealed that many other factors, such as height (130, 149), circulating vitamin E levels (150), circulating vitamin C levels (151), circulating VD levels (152, 153), homocysteine levels (154), tryptophan (155), blood pressure (156), serum urea concentration (157), allergic diseases (158), Circulating Bilirubin Levels (159), processed meat, red meat (160), plasma phospholipid arachidonic acid concentrations (161), and circulating levels of C-reactive protein (162), are not associated with PCa risk or are weakly associated with PCa risk.