This fact indicates a strong association between amino acids (Singh et al., 2023), particularly aromatics (TRP, PHE, and TYR), and the risk of future development of diabetes mediated partially by insulin resistance (Rangel-Huerta et al., 2019; Newgard et al., 2009; Martos-Moreno et al., 2005). The gene discussed is TYR; the disease is Insulin resistance.