Of note, the correlation was stronger in participants with CRP > 3 mg/dL then in those with lower CRP values (ρ = 0.214; p < 0.001) The strongest relatively were found in individuals with CRP > 3 mg/dL and either with poor nutritional status (ρ = 0.275; p < 0.001) or without MS (ρ = 0.272; p < 0.001). This evidence concerns the gene CRP and myeloid sarcoma.