Lipid B extracted from avocado exerts a selective cytotoxic effect on AML leukemia cells because it can enter the mitochondria through carnitine palmitoyltransferase I (CPT1), an enzyme that facilitates the transport of mitochondrial lipids, favoring their accumulation and, consequently, the inhibition of fatty acid oxidation and a reduction in NADPH levels, leading to cell death [72]. This evidence concerns the gene CPT1C and acute myeloid leukemia.