INS and gestational diabetes: For example, a 6-week soy-based diet (35% animal protein, 35% soy protein, and 30% plant proteins) significantly improved glycaemic parameters, including fasting glucose, serum insulin level, insulin resistance, and lipid profile, compared to a control diet (0.8 g/kg protein, 70% animal, and 30% plant protein) in women with GDM [95].