ALB and diabetes mellitus: For the above equations, fasting glucose is in mg/dL, BMI is in kg/m2, glycated albumin is in %, adiponectin is in μg/mL, and parental history of diabetes is 1 = yes, 0 = no. To convert glycated serum protein to percent glycated albumin, the following formula is used: % glycated albumin = [(0.182 × glycated serum protein in μmol/L)/total albumin in g/dL) + 2.9].