Anti-inflammatoryassays using RAW 264.7 macrophages revealed reduced nitric oxide productionand lower levels of pro-inflammatory cytokines such as IL-1β,showcasing the juice’s potential to modulate inflammation.In a dextran sodium sulfate (DSS)-induced colitis mouse model, media-milledjujube juice demonstrated safety, though it did not show significantprotective effects. Here, IL1B is linked to colitis.