TNF and steatosis: The study highlighted the positive effects of flavonoid supplementation (≥500 mg daily) and a significant reduction in ALT (especially for dihydromyricetin), AST (silymarin), GGT (hesperidin), TAGs (genistein), LDL-C (hesperidin and dihydromyricetin), TC, steatosis scores, TNF-α, and NF-κB.