Participants with type 2 diabetes who consumed oleocanthal-enriched HP-EVOO experienced enhanced antiplatelet effects, lower inflammatory cytokine levels (TNF-α, IL-1β, and IL-6, p < 0.05) and enhanced anti-inflammatory IL-10 concentration (p = 0.032) compared to butter, olive oil and EVOO groups [53]. Here, TNF is linked to type 2 diabetes mellitus.