CTNNB1 and breast carcinoma: This review summarizes major dietary phytochemicals such as curcumin, capsaicin, tea polyphenols, garlic compounds, naringin, benzyl isothiocyanate, resveratrol, berberine, and quercetin that are widely consumed worldwide and their ability to modulate WNT/Beta-Catenin pathway to lower the burden of breast cancer development.