Total amounts of free and protein-bound glycation compounds ranged from 0.03 to 0.31 mg/100 g food for CML, 0.04–1.28 mg/100 g food for CEL and 0.69–2.84 mg/100 g food for MG-H1. This evidence concerns the gene MGAM and chronic myelogenous leukemia, BCR-ABL1 positive.