Interestingly, kaempferol, a flavonoid found in numerous natural food sources, was found to reverse aerobic glycolysis and inhibit the proliferation of CRC cells via a miR‐339‐5p–mediated PKM1/PKM2 shift by targeting hnRNPA1 and PTBP1 [52]. This evidence concerns the gene HNRNPA1 and colorectal carcinoma.