CRP and cardiovascular disorder: In the study with DP consumption (discussed above with regard to bone and body composition) with and without resistance exercise, there was no significant influence on CRP levels, but both groups moved from high- to moderate-risk categories (CRP level decreased from 3 mg/L to 1–3 mg/L) of cardiovascular disease, which is clinically significant due to CRP’s association with CVD risks and mortality [34].