2023). They produce angiotensin‐converting enzyme (ACE) inhibitors and offer numerous health benefits for humans and animals in fermented foods, including dairy products, to down‐regulate hypertension (Jitpakdee et al. 2021; Song et al. 2022). Additionally, LAB provide antimicrobial, antioxidant, anticarcinogenic and anticholesterol effects (Asan‐Ozusaglam and Gunyakti 2019; Górska et al. 2019; Hao et al. 2021). Here, ACE is linked to Hypertension.