Recent studies have highlighted the antiproliferative properties of flavonoids against various cancer cells [15], mediated through various mechanisms, including the regulation of oncogene and tumor suppressor gene expression [16], the inhibition of signaling pathways involving MAPK, NF-κB, Nrf, and AP-1, and the induction of cell cycle arrest and apoptosis [17]. This evidence concerns the gene NFKB1 and neoplasm.