Moreover, a clinical trial in overweight/obese patients with type 2 diabetes demonstrated the protective effects of 800 mg/day of green coffee extract for 10 weeks, leading to reductions in body weight, body mass index, systolic blood pressure, C-reactive protein (CRP), triglycerides, and higher high-density lipoprotein (HDL) levels [7]. Here, CRP is linked to type 2 diabetes mellitus.